Buffalo Meat is the culinary name for meat from Buffalo Meat. Buffalo Meat  can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world. Beef muscle meat can be cut into roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak,  rib eye, hangersteak, etc.) Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, are ground, minced or used in sausages.

Features:

·                            Hygienic packaging

·                            Freshness

·                           100% Good in taste

·                           Best for health

·                           Taste of the family